Making jam at home is surprisingly easy and makes delicious result! This recipe for red currant jam fills a 1 pint jar and you'll devour it quickly.
A Red Currant Jam recipe from a French kitchen by David Lebovitz, cookbook author of Ready for Dessert.
With only 4 ingredients & in only 15 minutes you’ll be on your way to the best Red Currant Jam you’ve ever tasted!
Try this simple but delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.
Blueberry Red Currant Jam (no added pectin!
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Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it.