I've actually personally made this red currant fridge jam, it doesn't smell like anything but tastes delicious. makes me wonder about the supermarket jam that smells up the room when you open the jar.

I've actually personally made this red currant fridge jam, it doesn't smell like anything but tastes delicious. makes me wonder about the supermarket jam that smells up the room when you open the jar.

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I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red raspberries together, or black currants with black raspberries.

I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red raspberries together, or black currants with black raspberries.

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