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Red Currant Jam

from David Lebovitz

Red Currant Jam

I've actually personally made this red currant fridge jam, it doesn't smell like anything but tastes delicious. makes me wonder about the supermarket jam that smells up the room when you open the jar.

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from About.com Food

Red Currant Jam

Red currant jam - Oxana Denezhkina/Moment Open/Getty Images

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Red Currant Jam - Preserve fresh red currants with this tangy jam recipe from "Mes Confitures: The Jams and Jellies of Christine Ferber."

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from eHow

Red Currant Jam Recipe

Red Currant Jam

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from David Lebovitz

Red Currant Jam

Red Currant Jam via David Lebovitz

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from PROSPECT THE PANTRY

Blueberry and Red Currant Jam

Bluberry and red currant jam. I'd love to find a decent currant source.

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from Food.com

Raspberry-currant Jam

I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red raspberries together, or black currants with black raspberries.

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Red Currant Jam Read a blog about this recipe here: http://www.betterrecipes.com/blogs/daily-dish/2014/08/11/red-currant-jam/ �

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from Common Sense Homesteading

How to Make Currant Jelly with No Added Pectin

How to Make Currant Jelly with No Added Pectin. This easy homemade jelly recipe has just two ingredients and is perfect for beginning canners.

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