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from Magnolia Days

Red Dragon Fruit Sherbet

Red Dragon Fruit Sherbet is a bright and colorful frozen treat with a delicate flavor. It's a tasty way to cool down on a hot summer day.

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Northern Dwarf Dragon Red coloring with a particularly snide disposition. Are tricksters with a love of red gems and mirrors. Can be bribed into doing services for small amounts of fruit or shinny trinkets.

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Red Dragon Martini 1 oz Absolut vodka 1 oz Red Alize 1 oz Soho lychee 3/4 oz white cranberry juice 1/4 oz fresh lime juice Ice Fresh lime wedge, for garnish Dragon fruit (optional garnish)

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DRAGON FRUIT: Add this red fruit into a diabetic diet plan as it is known to lower blood glucose levels too. **The high amount of fiber in dragon fruit can ultimately help regulate diabetes, as it can stabilize blood sugar levels by suppressing sugar spikes. #eatraw #eatnaked #nakednutrition

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The Amazing Dragon Fruit alias Pitaya (Spanish word) is mostly red in color , while peach or yellow colors can be found within. The fruit grows on a climbing cactus mostly. The flesh inside is mild-flavored, soft and juicy. And they are mostly native to Central America and Mexico so to say. The unopened flower buds are sometimes cooked and eaten as vegetable

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"The Dragon fruit also known as the Pitaya in the Southern Americas as well as Asia is quickly becoming known in the United States...Best served chilled, I like to make melon balls from them. You eat the flesh and seeds inside skin by cutting the fruit in half first. The flavor is mild and refreshing - a cross between a Kiwi and Watermelon."

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