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from Magnolia Days

Red Dragon Fruit Sherbet

Red Dragon Fruit Sherbet is a bright and colorful frozen treat with a delicate flavor. It's a tasty way to cool down on a hot summer day.


Northern Dwarf Dragon Red coloring with a particularly snide disposition. Are tricksters with a love of red gems and mirrors. Can be bribed into doing services for small amounts of fruit or shinny trinkets.


Red Dragon Martini 1 oz Absolut vodka 1 oz Red Alize 1 oz Soho lychee 3/4 oz white cranberry juice 1/4 oz fresh lime juice Ice Fresh lime wedge, for garnish Dragon fruit (optional garnish)


DRAGON FRUIT: Add this red fruit into a diabetic diet plan as it is known to lower blood glucose levels too. **The high amount of fiber in dragon fruit can ultimately help regulate diabetes, as it can stabilize blood sugar levels by suppressing sugar spikes. #eatraw #eatnaked #nakednutrition


The Amazing Dragon Fruit alias Pitaya (Spanish word) is mostly red in color , while peach or yellow colors can be found within. The fruit grows on a climbing cactus mostly. The flesh inside is mild-flavored, soft and juicy. And they are mostly native to Central America and Mexico so to say. The unopened flower buds are sometimes cooked and eaten as vegetable


"The Dragon fruit also known as the Pitaya in the Southern Americas as well as Asia is quickly becoming known in the United States...Best served chilled, I like to make melon balls from them. You eat the flesh and seeds inside skin by cutting the fruit in half first. The flavor is mild and refreshing - a cross between a Kiwi and Watermelon."