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Smoky Citrus Butter-Baked Redfish

Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spice

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RED SNAPPER PORTUGUESE (Serves Six to Eight) ★ 6 to 8, 7oz. Filets Red Snapper ¼ Cup Olive Oil 1 Large Onion, Peeled, Halved, and Sliced 2 Cups Peeled Eggplant, Cut in 1” Cubes 3 Cups Bell Pepper Strips (3 colors preferred) 4 Cloves Garlic, Sliced 2 Cups Tomatoes, Roughly Chopped 2 Bay Leaves 1 tsp. Dried Oregano 1 tsp. Chopped Fennel Seed 2 Tbsp. Fresh Basil Chiffonade Salt & Pepper, To Taste 1 Cup Pimento Olives, Sliced

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Check out this Kingfish Red Fish recipe topped with lump crab meat from LouisianaSeafood.com #recipes #crab #seafood

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http://media-cache-ak0.pinimg.com/originals/63/9c/b6/639cb6288a90359dcac93ab84dbb4786.jpg

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Siamese Fish

Red | Rosso | Rouge | Rojo | Rød | 赤 | Vermelho | Color | Colour | Texture | Form | Pattern | Siamese Fish by Subpong Ittitanakui

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What Is Your SoulFish?

Not interested in getting a fish, but I love the color and the way the tail flows.

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