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Pepper Jelly. This is the recipe I use, and it's awesome! Keep the pepper seeds in for a hot jelly, or take them out if you want it sweet. I like to invert the jars a couple of times after processing to distribute the pepper pieces more evenly.

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This has to be one of my absolute favourite jellies to make. With a mix of sweet and just a kick of heat, it makes for the perfect meat top...

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Watermelon Salsa: refreshingly sweet & spicy in summer. Honeydew, jalapeño, sweet red onion, cilantro and mint combine w/fresh squeezed lime juice! Perfect summer salsa twist! Make a double batch.

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