Red Leicester is a crumblier version of cheddar. Despite its flaky texture, it's still a firm cheese. The rind is reddish-orange with a powdery mould on it. http://www.cooksinfo.com/red-leicester-cheese

Red Leicester is a crumblier version of cheddar. Despite its flaky texture, it's still a firm cheese. The rind is reddish-orange with a powdery mould on it. http://www.cooksinfo.com/red-leicester-cheese

Red Leicester cheese scones 1lb plain flour,tsp salt,2tsp bicarbonate soda,4tsp cream tartar sift together rub in 3oz math add 4oz sultanas &  sugar mix in about 1/2 pint milk make stiff dough flatten out cut 2inch rounds glaze beaten egg bake 200f for 12mins.

Red Leicester cheese scones 1lb plain flour,tsp salt,2tsp bicarbonate soda,4tsp cream tartar sift together rub in 3oz math add 4oz sultanas & sugar mix in about 1/2 pint milk make stiff dough flatten out cut 2inch rounds glaze beaten egg bake 200f for 12mins.

Recipe: Red Leicester cheese scones with plum and onion compote

Recipe: Red Leicester cheese scones with plum and onion compote

An afternoon tea treat that tastes all the more heavenly when eaten warm, fresh from the oven.

It's no secret that everyone loves a good taco, and a good grilled cheese, so why not combine 'em? Twisted is replacing your tortillas with warm, grilled cheese sandwiches, and stuffing them to the brim with minced beef, mozzarella, red leicester, then topping them with sour cream, chilies, spring onions, and tomatoes.

Sloppy Grilled Cheese Taco

It's no secret that everyone loves a good taco, and a good grilled cheese, so why not combine 'em? Twisted is replacing your tortillas with warm, grilled cheese sandwiches, and stuffing them to the brim with minced beef, mozzarella, red leicester, then topping them with sour cream, chilies, spring onions, and tomatoes.

Raw food version of red leicester cheese - recipe by Polly Noble. I've made this just with cashews and it's good but the garlic gets stronger.

Raw food version of red leicester cheese - recipe by Polly Noble. I've made this just with cashews and it's good but the garlic gets stronger.

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