The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)

We can afford to eat fresh, healthy, free range organic food.

We can afford to eat fresh, healthy, free range organic food.

How to can Red Plum Jam! This is so delicious, I always make at least 6 jars during the summer!

How to Can Red Plum Jam

How to can Red Plum Jam! This is so delicious, I always make at least 6 jars during the summer!

TINTA BAROCCA  Pepper, prunes, Red plum, leather, raspberry, blackberry, strawberry, vanilla, cocoa, cloves, lily

TINTA BAROCCA Pepper, prunes, Red plum, leather, raspberry, blackberry, strawberry, vanilla, cocoa, cloves, lily

The Malbec grape is used to produce medium to full-bodied, dry red wine with good acidity and higher tannins and alcohol levels. The grapes tend to have dark, inky purple color profiles and ripe fruit flavors of cherry, plum and blackberry, which give to Malbec wines a decidedly jammy character.

The Malbec grape is used to produce medium to full-bodied, dry red wine with good acidity and higher tannins and alcohol levels. The grapes tend to have dark, inky purple color profiles and ripe fruit flavors of cherry, plum and blackberry, which give to Malbec wines a decidedly jammy character.

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