Red Wine Buttercream Frosting Ingredients 1 cup red wine (I used Bordeaux so it would be extra fruity) plus 2 tbsp, divided 1/4 cup granulated sugar 2 sticks butter, softened (NOT room temp, should still be a bit cold) 3 cups confectioner's sugar 1/4 tsp salt Instructions Place 1 cup red wine and granulated sugar in a small saucepan over medium-high heat. Stir until the sugar is dissolved. Bring to a boil and then simmer until
Red velvet Rice Krispie treats 3 tbs unsalted butter 1/2 cup Red Velvet Cake Mix 3 cups mini marshmallows 6 cups Rice Krispies 1 cup white chocolate chips In a large saucepan over medium heat melt the butter, add cake mix and marshmallows. Once melted, stir in the Rice Krispies and half of chips. Don’t over mix or they’ll melt. Press into the prepared pan using a greased spatula or baking paper. Press in the rest of the chocolate chips on top.