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from NYT Cooking

Classic Marinara Sauce

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Photo: Francesco Tonelli for NYT)

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from americancupcakeabroad.com

Red Velvet Rice Krispie Treats

Red velvet Rice Krispie treats 3 tbs unsalted butter 1/2 cup Red Velvet Cake Mix 3 cups mini marshmallows 6 cups Rice Krispies 1 cup white chocolate chips In a large saucepan over medium heat melt the butter, add cake mix and marshmallows. Once melted, stir in the Rice Krispies and half of chips. Don’t over mix or they’ll melt. Press into the prepared pan using a greased spatula or baking paper. Press in the rest of the chocolate chips on top.

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Fancy Schmancy Grilled Cheese - This is seriously the best grilled cheese sandwich you will ever have! Brushed with a garlic, red pepper flake, and thyme infused butter and stuffed with three different cheeses, this crispy and melty sandwich will be a household favorite! TheGarlicDiaries.com

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from PureWow

How to Make Red Wine Hot Chocolate

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