Red Chili Sauce (To Be Used With Traditional Tamales) from Food.com: This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
Vegan lentil curry with tomatoes makes for the perfect meatless one pot dinner ready in 30 minutes. Requiring only kitchen staples, a few spices and the star ingredients – red lentils, coconut milk and canned tomatoes. This is a dish you’ll be making over and over again. Gluten-Free too.
Red Spice Rub -I use this spice rub for so many things. I first came up with the recipe to sprinkle liberally on pork shoulder, roast off in the oven, then pour a bottle of beer in the dish, cover and slow cook 225 degrees for about 8 hours. I use the pork shoulder for tamales, enchiladas and even chili. I have found this spice rub to be versatile to use in many recipes so if you make this spice rub ahead, you will find that meals are easier to prepare. Click for the recipe. Enjoy!