Healthier version Stuffed Red Peppers - made with a combination of lean ground turkey and sausage, onion, cheese, and Italian spices

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Pickling Spice Blend _ (Cinnamon Sticks, Bay Leaves, Whole, Yellow & Brown Mustard Seeds, Whole Coriander Seed, Tellicherry Peppercorns, Whole Allspice, Dill , Red Pepper Flakes, Cardamom Pods, & Juniper Berries) - Don’t buy pickling spice blends, make your own, it’s easy!

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Red Chili Sauce (To Be Used With Traditional Tamales) from Food.com: This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

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Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples

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Homemade Krispy Kreme glazed doughnuts, Chick-fil-A nuggets, Starbuck's pumpkin spice scones, Red Lobster cheddar bay biscuits, and more restaurant copycat recipes.

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Vegan lentil curry with tomatoes makes for the perfect meatless one pot dinner ready in 30 minutes. Requiring only kitchen staples, a few spices and the star ingredients – red lentils, coconut milk and canned tomatoes. This is a dish you’ll be making over and over again. Gluten-Free too.

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Love the Red Lobster restaurant? Make their famous Pina Colada Dipping sauce at home with this easy copycat recipe.

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Red Spice Rub -I use this spice rub for so many things. I first came up with the recipe to sprinkle liberally on pork shoulder, roast off in the oven, then pour a bottle of beer in the dish, cover and slow cook 225 degrees for about 8 hours. I use the pork shoulder for tamales, enchiladas and even chili. I have found this spice rub to be versatile to use in many recipes so if you make this spice rub ahead, you will find that meals are easier to prepare. Click for the recipe. Enjoy!

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