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from Plain Chicken

Marinated Grilled Vegetables

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

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from Cookie and Kate

Thai Red Curry with Vegetables

Homemade Thai red curry recipe with vegetables! So much better than takeout. cookieandkate.com

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from My Heart Beets

Thai Red Vegetable Curry

There’s something inexplicably satisfying about munching on crunchy vegetables in a bowl full of creamy spiced soup. It’s almost like it should be forbidden, you know? Crunchy vegetables in soup? It seems wrong… but I promise, it’s so right. The two stars of this Thai Red Vegetable Curry: snap peas and water chestnuts. No matter how long you cook those two… [read more]

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from Cookie and Kate

Thai Red Curry with Vegetables

Homemade Thai red curry recipe with vegetables! So much better than takeout. http://cookieandkate.com

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Chicken Alfredo Pasta with Bell Peppers, Asparagus, in a Creamy Sun-Dried Tomato Sauce. The very creamy (and simple) alfredo sauce is made completely from scratch with half and half, freshly grated Parmesan cheese, basil and crushed red pepper!
from juliasalbum.com

Creamy Chicken Alfredo Pasta with Bell Peppers, Asparagus, and Sun-Dried Tomatoes

Chicken Alfredo Pasta with Bell Peppers, Asparagus, in a Creamy Sun-Dried Tomato Sauce. The very creamy (and simple) alfredo sauce is made completely from scratch with half and half, freshly grated Parmesan cheese, basil and crushed red pepper!

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from Frontier Co

Basic Red Curry Sauce

Learn how to make your own homemade red curry sauce. This sauce gets its color and signature flavor from ripe red chilies. Serve it over rice, sautéed meats, tofu or vegetables of your choice.

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from KimchiChick

Bibimbap

Bibimbap is a classic Korean dish with warm rice, sautéed vegetables, and eggs that are mixed together with a spicy Korean red chili sauce. |www.kimchichick.com

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Green: veggies with less than 2.5 g carbs - you can eat in larger portions. Yellow: between 2.5 g and 5 g carbs - OK, but eat in moderation. Red: more than 5 g carbs - be careful. It's quite easy to eat 100 g or more when eating vegetables so keep it to small amounts.

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from Cookie and Kate

Thai Red Curry with Vegetables

Homemade Thai red curry recipe with vegetables! So much better than takeout. cookieandkate.com

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