Learn all my tricks and tips to perfecting this classic red velvet cake recipe at home! Found on sallysbakingaddiction.com
THE ORIGINAL Red Velvet Cake Frosting (NOT cream cheese frosting!) -- aka "That's the best frosting I have ever had" nicknamed by the Pioneer Woman
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. (Photo: Rikki Snyder for The New York Times)
cooked flour frosting aka $300 Frosting: IT IS THE frosting for Red Velvet Cake from Waldorf Astoria! I always make two batches 'cuz I want extra - use it as a fruit dip (or just with a spoon!) ;-)
Red Velvet Pound Cake from Granny's Kitchen
Red velvet cake with marshmallow icing / Rooifluweelkoek met malvalekker-versiersel #DonnaHay
Red Velvet Cake - perfect for Valentine's Day
Red Velvet Cake with Cream Cheese Frosting - this super moist and tender red velvet cake makes for a divine and dramatic cake topped with an easy cream cheese frosting.
Red Velvet Cake with Cream Cheese Frosting - Add blueberries and raspberries to the top and it's perfect for the 4th. Delicious!!
Supremely moist red velvet cupcakes topped with luscious cream cheese frosting - made in just ONE bowl!