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Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spice

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Check out this Kingfish Red Fish recipe topped with lump crab meat from LouisianaSeafood.com #recipes #crab #seafood

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5 Redfish Recipes You’ve Got to Try

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Blackened Redfish. This blackened redfish recipe is simple to prepare, delicious, and takes just minutes to prepare. Save any leftover seasoning for the next time you want to bring a little Louisiana flavor to grilled fish or chicken. If you can't find redfish, try substituting another fairly dense, mild-flavored fish such as black drum or corvina. Enjoy!

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