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from Red Stick Spice Company

Smoky Citrus Butter-Baked Redfish

Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spice


Redfish with Cilantro Lime Butter Sauce-Best fish recipe I have ever made...maybe ever had!

Redfish Pontchartrain - Being a bayou girl,gotta try this soon!


Classic Blackened Redfish


Creole Redfish Court-bouillon

Creole Redfish Court-bouillon More

from Wide Open Spaces

5 Ways to Cook Up Some Redfish

5 Redfish Recipes You’ve Got to Try

Check out this Kingfish Red Fish recipe topped with lump crab meat from #recipes #crab #seafood

from Just A Pinch Recipes

Redfish on da Half Shell

Redfish is abundant in south Louisiana and one of our favorite and easiest ways to cook it is on the half shell. That simply means that you don't scale or skin it, you just cut 2 fillets from each fish and freeze for later or cook them immediately. This method is also perfect for red snapper, drum, and grouper. Pictures obtained from all over the Internet

Grilled Herb Butter Redfish | Ms. enPlace


Blackened redfish and 9 other inspirational recipes from chef Paul Prudhomme

~Blackened redfish and 9 other inspirational recipes from chef Paul Prudhomme. ~ The tastes he created live on in many ways, changing the complexion of America's food. These recipes and the many others in his cookbooks are one way the chef's legacy will endure, more than a statue on a pedestal ever could.