DSC_0003 by Ree Drummond / The Pioneer Woman, via Flickr Billed as “The Best Lasagna Ever” The Pioneer Woman’s take is meaty and tomato-y (?) using some really surprising ingredients including Kraft Parmesan cheese – you know, the stuff in the green canister. It’s easy to make, and can feed a small army, or provide lots of leftovers for lunches.
Vegetable Lasagna | The Pioneer Woman Cooks | Ree Drummond Instead of assembling the lasagna in a large casserole dish, put the filling on individual noodles and roll them up, then top with sauce and cheese. Individual foil pans hold 3 lasagna rolls - good single serve portion.