Creamy Mashed Potatoes : For extra-creamy, decadent mashed potatoes, Ree mixes in generous amounts of cream cheese, heavy cream and, of course, butter. To finish them off, these mashed potatoes are loaded into casserole dishes, topped with a bit more butter and baked.
Delicious, Creamy Mashed Potatoes | The Pioneer Woman Cooks | Ree Drummond. I used only 2 russet potatoes, 4 tblspns butter, about an inch off a block of cream cheese, 1/4 cup of milk, 1/4 teaspoon seasoned salt, 1/4 teaspoon of pepper. Yum!