Don’t guess if your meat is still ok to eat. Save this guide, and know the right setting for storing chicken, fatty fish (like salmon), pork, and beef. Samsung’s 4-Door Flex Refrigerator has multiple temperature controls so you can easily go from freezer-to fridge to fit your storage needs.
Spicy Pickled Green Beans: 1# green beans, trimmed, 3 cups white vinegar, 4 cloves of garlic, thinly sliced, 2 Tbs coarse salt, 1 Tbs black pepper corns, 2 tsp sugar, 2 dried red chilies (or substitute 1/4 - 1/2 tsp red pepper flakes. Adjust peppers to your taste). Directions: Put green beans and garlic in a clean jar. In a saucepan, bring remaining ingredients to a boil. Pour liquid into jar, seal closed and let cool to room temperature before refrigerating.
Not sure if your meat is done when cooking/baking/grilling? This site tells you what the internal temperature in the thickest part of your meat should be when done for every kind of meat. Just found this easy chart and love it!
Cheesy Chicken Chili Bites - only 5 ingredients! Chicken, chili seasoning, ranch, cheese baked in wonton wrappers. I ate way too many of these!! SO good. Can make filling ahead of time and refrigerate. Great for parties and tailgates. Tastes great warm or at room temperature.
Chest Fridge that uses .1 kWh per Day!!! That's equal to a 100 Watt light bulb being on for 1 hour. It's basically a chest freezer with a modified thermostat so it never goes below Refrigerator temperature. I'm building one soon.
Temperature Chart Template | Refrigerator Temperature Monitoring Chart (WHO)
Since we’re on a chocolate kick, I thought I’d keep the ball rolling with some ridiculously good chocolate sauce. This ain’t no syrup. At refrigerator temperatures, it’s thick and slightly grainy. Warm this up some, and it’s bliss. Use it mixed with hot milk to make a slap-your-mother good hot chocolate. Spoon it on cake …