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from An Oregon Cottage

Home-Canned Spicy Rhubarb Chutney

Spicy Rhubarb Chutney - An Oregon Cottage If you’re new to canning, this is a great recipe to start with – it’s quick and easy.

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Rhubarb chutney is sweet, tart, and tangy; a savory way to enjoy fresh rhubarb. Serve with roast meat or as a unique sandwich spread. ~ http://www.halfhersize.com

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from BBC Good Food

Rhubarb & date chutney

Rhubarb and Date Chutney - trying to recreate Sherryn's delishious Date and Courgette Chutney.

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from Diethood

Rhubarb Chutney

Rhubarb Chutney - This tangy condiment is delicious on top of grilled meat, crusty bread or over roast chicken. Get the recipe on diethood.com

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from theredheadbaker.com

Blackberry-Rhubarb Chutney and Goat Cheese Crostini

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