This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking. (Made this with half the sugar and twice the rhubarb. Family LOVED it.
Norwegian Rhubarb Pudding that we actually do also back at home in Finland -- but I am not sure whether we do it because of our history in Sweden. It is funny how Norwegian Finnish Swedish traditional foods are sometimes so similar