Rhubarb Rhubarb (Rheum rhabarbarum) is one of the first perennials to come up in spring. This is a plant for cooler regions since it cannot withstand heat above 90F. Well-drained soil amended with rich manure is ideal for growing this vegetable. Sections of rhubarb roots should be planted in early spring and the soil kept moist. Since the clumps can grow 3-4 feet across, sufficient… [read more]

Rhubarb Rhubarb (Rheum rhabarbarum) is one of the first perennials to come up in spring. This is a plant for cooler regions since it cannot withstand heat above 90F. Well-drained soil amended with rich manure is ideal for growing this vegetable. Sections of rhubarb roots should be planted in early spring and the soil kept moist. Since the clumps can grow 3-4 feet across, sufficient… [read more]

RhuBars:  Top layer rhubarb curd, bottom layer Shortbread Crust.  Rhubarb Curd, Adapted from Ginger Tablet: 10 to 15 stalks rhubarb ; 1/3 c. sugar; 6 egg yolks; ¾ c. sugar ; p” salt; 1 tsp. lemon zest (opt); 3½ tbsp unsalted butter, cut up into chunks

RhuBars: Top layer rhubarb curd, bottom layer Shortbread Crust. Rhubarb Curd, Adapted from Ginger Tablet: 10 to 15 stalks rhubarb ; 1/3 c. sugar; 6 egg yolks; ¾ c. sugar ; p” salt; 1 tsp. lemon zest (opt); 3½ tbsp unsalted butter, cut up into chunks

*STEWED RHUBARB -   Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths.  For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes.  Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved.  Stir it gently but be careful not to mash it to pieces.

*STEWED RHUBARB - Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths. For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes. Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved. Stir it gently but be careful not to mash it to pieces.

Strawberry Rhubarb Crisp - this is my new favorite rhubarb recipe! It's the perfect summer dessert!

Strawberry Rhubarb Crisp - this is my new favorite rhubarb recipe! It's the perfect summer dessert!

Keep some of your rhubarb abundance to enjoy this winter by canning it! Canning rhubarb is actually really easy. This post has a great photo tutorial to show you how to do it!

Keep some of your rhubarb abundance to enjoy this winter by canning it! Canning rhubarb is actually really easy. This post has a great photo tutorial to show you how to do it!

Old-Fashioned Rhubarb Pudding Cake-I love rhubarb so I think I'll have to try this!

Old-Fashioned Rhubarb Pudding Cake-I love rhubarb so I think I'll have to try this!

THE BEST Rhubarb Muffins | Unwed Housewife | Dense, moist, bakery style rhubarb muffin recipe. THE BEST rhubarb muffins out there.

THE BEST Rhubarb Muffins | Unwed Housewife | Dense, moist, bakery style rhubarb muffin recipe. THE BEST rhubarb muffins out there.

Planting Rhubarb: How To Grow Rhubarb - Rhubarb is a different sort of vegetable in that it is a perennial, coming back every year at the same time wherever you plant it. When thinking about how to grow rhubarb, you will find info from this article helpful.

Planting Rhubarb: How To Grow Rhubarb - Rhubarb is a different sort of vegetable in that it is a perennial, coming back every year at the same time wherever you plant it. When thinking about how to grow rhubarb, you will find info from this article helpful.

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