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from the Guardian

Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce recipe

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from delicious. magazine

Thyme-roasted rib of beef with red wine gravy

Rib of beef- perfect for lazy Sundays. Delicious with creamy potato gratin & veg.

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from delicious. magazine

Roast rib of beef with beef dripping chips and stilton hollandaise

You can't beat proper beef dripping chips and these ones, cooked in the dry aged fat of the rib of beef is packed with flavour. Pared with stilton hol

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from Jamie Oliver

Roast forerib of beef with garlic & rosemary

roast forerib of beef with garlic & rosemary | Jamie Oliver | Food | Jamie Oliver (UK)

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Crockpot Beef Short Ribs w/GravyShort Ribs:1 tbsp oil4 meaty short ribs1 onion, peeled and chopped3 cloves garlic, peeled and minced1 cup (240ml) red wine2 and ⅔rds of a cup (640ml) beef stock (water + 3 beef stock cubes is fine – or use vegetable bouillon for gluten-free)1 tsp dried thyme1 tbsp tomato puree 1 tsp sugar2 bay leaves¼ tsp salt¼ tsp pepper1 tbsp Worcestershire sauceFor the gravy:2 tbsp cornstarch/cornflour5 tbsp cold water

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from delicious. magazine

Rib of beef with porcini, tarragon and port gravy

The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner.

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from Things we make

Sunday Dinner – Roast Beef

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