ribeye steak dry rub.1/2 teaspoon of smoked paprika,1/2 teaspoon of dried thyme,1/2 teaspoon of garlic powder,1/2 teaspoon of onion powder, 1/8 teaspoon of cayenne pepper.rubbed on meat then made a S&P crust around edges and a little all over meat
Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!
Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon). (Photo: Craig Lee for The New York Times)
Bourbon Street Rib-Eye Steak 1 cup water 2/3 cup bourbon whiskey 1/2 cup soy sauce 1/4 cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 4 (6 ounce)beef rib-eye steaks