I was hankerin’ for some tender, almost-fall-off-the-bone smoked ribs, and lo and behold, spareribs were on sale at our grocery store. So I grabbed a few racks, trimmed them up St. Louis-style and started contemplating how I was going to cook them. Normally, it means an overnight rub down with some Memphis rib rub, then … … Continue reading →
Make some great bbq ribs and brisket with your smoker this July 4th. There are also some great #bbq rubs and sauces that will make your meat stand out. Some good #smokingwood options are hickory wood for sale, apple wood chips and maple wood pellets at growokc.com #growokc
Let me tell you that eating these ribs can be almost a religious experience, especially when coupled with Sweet Smoky Barbecue Sauce. I just love the succulence and tenderness of baby back ribs, but you can certainly use country style pork ribs like in the photo if you want to. Either kind of ribs will be oh so delicious if you just follow the directions.