Brown rice crackers. 1 1/2 c brown rice flour, 2/3 c cooked brown rice, 1 tbs flax seeds, 1/4 c coconut or olive oil, 1/3-1/2 cup water.  Roll and bake. Gluten free!

Brown rice crackers. 1 1/2 c brown rice flour, 2/3 c cooked brown rice, 1 tbs flax seeds, 1/4 c coconut or olive oil, 1/3-1/2 cup water. Roll and bake. Gluten free!

Japanese rice crackers:  2/3 cup sweet rice flour (Mochiko)  ¼ cup cooked white rice  2 tablespoons plus ½ teaspoon salad oil  ½ teaspoon salt  5 tablespoons water  3 tablespoons honey  2 tablespoons low sodium soy sauce  1 ½ tablespoons toasted sesame seeds  optional:

Japanese rice crackers: 2/3 cup sweet rice flour (Mochiko) ¼ cup cooked white rice 2 tablespoons plus ½ teaspoon salad oil ½ teaspoon salt 5 tablespoons water 3 tablespoons honey 2 tablespoons low sodium soy sauce 1 ½ tablespoons toasted sesame seeds optional:

Homemade Rice Cracker Recipe (Kakimochi かき餅) | Easy Japanese Recipes at JustOneCookbook.com

Homemade Rice Cracker Recipe (Kakimochi かき餅) | Easy Japanese Recipes at JustOneCookbook.com

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