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Brown rice crackers. 1 1/2 c brown rice flour, 2/3 c cooked brown rice, 1 tbs flax seeds, 1/4 c coconut or olive oil, 1/3-1/2 cup water. Roll and bake. Gluten free!

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Japanese rice crackers flavored with furikake (nori seaweed & sesame seeds) -- yes, you can make them. I just did.

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Gluten-free Brown Rice, Quinoa and Seeds Crackers - It’s one healthy snack that you can munch non-stop without any guilt. #Food-4Tots

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Make Your Own Crackers (Gluten Free!)

How to Make Your Own Brown Rice Crackers! - Little House Living

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Rice Flour Roti

This rice flour roti/tortilla is made with just 2 ingredients: rice flour and water!! It's unbelievably simple to make! Recipe by Ashley of MyHeartBeets.com

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Gluten-Free Crackers

Gluten-Free Crackers (brown rice & quinoa are processed until it becomes a sticky dough, then sesame seeds, flaxseeds, chia seeds and salt are added)

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Japanese Crackers with Edamame Dip

Japanese rice crackers: 2/3 cup sweet rice flour (Mochiko) ¼ cup cooked white rice 2 tablespoons plus ½ teaspoon salad oil ½ teaspoon salt 5 tablespoons water 3 tablespoons honey 2 tablespoons low sodium soy sauce 1 ½ tablespoons toasted sesame seeds optional:

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Senbei – Japanese Rice Crackers #TwelveLoaves

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