INGREDIENTS: 6 eggs 3 cups milk 1 cup sugar 1 teaspoon vanilla 1⁄2 teaspoon salt 1 1⁄2 cups cooked rice 1 cup light raisins DIRECTIONS: Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole in pan of water. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking. SERVINGS 6-8
Old-Fashioned Rice Custard from Food.com on a quest to find a rice pudding recipe as good as my grandmother's This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.