You have to taste them to believe them. They are so much healthier, yet so much more delicious than all chocolate chip cookies I grew up on. Moist, chewy, flavorful, fudgy, crispy exterior, soft interior, just perfect. Just 8 ingredients!
Gluten Free Cookies - Make any flavour you want. OFFICIALLY TRIED: These were AMAZING! They came out so chewy and delicious. I made white chocolate macadamia nut -- added in extra brown sugar & vanilla. They came out great. Just make sure you use WHITE rice flour and not brown rice flour.
You can make all of the things that you love: bread, cookies, cakes, etc. All that you have to do is replace the wheat flour in your recipe with the following ingredients: rice flour, potato starch, tapioca starch and xantham gum..... Follow the chart a.