Gluten Free Cookies - Make any flavour you want. OFFICIALLY TRIED: These were AMAZING! They came out so chewy and delicious. I made white chocolate macadamia nut -- added in extra brown sugar & vanilla. They came out great. Just make sure you use WHITE rice flour and not brown rice flour.
You have to taste them to believe them. They are so much healthier, yet so much more delicious than all chocolate chip cookies I grew up on. Moist, chewy, flavorful, fudgy, crispy exterior, soft interior, just perfect. Just 8 ingredients!
Gluten free double chocolate chunk cookies Eatgood4life.com This my favorite gluten free cookie recipe. I used brown rice flour but you can use any gluten free flour mix. #glutenfree #chocolate #cookies