Grandma's Rice Pudding Recipe:with its custard-like layer on the top. We added a 1/2 tsp vanilla and 1/2 tsp cinnamon, just our taste. We enjoyed warm or cold, with milk. So easy and a great way to use up leftover rice.
Easy Creamy Rice Pudding Recipe “Cooked rice is combined with milk, sugar, egg, and golden raisins in this quick stove-top rice pudding” Ingredients: 3/4 cup uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Directions: 1. …
Simple farm house rice pudding 2 c. cooked rice 1/2 c. sugar 2 eggs, slightly beaten 2 c. milk 1/2 tsp. vanilla 1/2 tsp. Cinnamon (if you want) Place rice in bowl, add all ingredients, and stir to mix. Pour into greased baking dish or pan. Bake about 25 minutes in a 350 degree oven. Can sprinkle with cinnamon
Old Fashioned Creamy Rice Pudding: stovetop style with leftover rice. I regularly cook extra rice for meals one night so that I can cook the leftover into rice pudding for breakfast. One of my kids' favorite breakfasts.
Hawaiian Rice Pudding - or Rice Hawaiian - is a throw back dessert from my grandma! Cool and creamy, sweet but not overly so, full of pineapple and coconut - this is the perfect classic Summer no bake dessert!