Simple One Pan Singapore Noodles recipe made from rice vermicelli, curry powder, bean sprouts, bok choy, spring onion, carrots, red pepper, snow peas, and a ton of other nutritious and easy-to-get ingredients. Vegan, gluten-free, and healthy!
These pineapple vermicelli rice noodles are a sweet, savory, (slightly) spicy way to get your pineapple fix this summer. They’re delicious served along with sesame-crusted tofu for a delightful nuttiness and a healthy dose of protein. A great vegan or vegetarian main dish.
Fried Rice Vermicelli/Rice Sticks/Rice Noodles Recipe (炒米粉): Here is a easy noodle dish to wipe up for Luna New Years celebration. For this fried rice sticks with chicken recipe, I used the simplest of ingredients–chicken, rice sticks, and bean sprouts (which lend a “crunchy” texture and a refreshing taste to this dish).
Vegetable Singapore noodles are a great 15-minute weeknight dinner. Stir-fried mixed veggies served with curry flavoured rice vermicelli noodles and a squeeze of lime. A great vegetarian or vegan main dish.