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Simple One Pan Singapore Noodles recipe made from rice vermicelli, curry powder, bean sprouts, bok choy, spring onion, carrots, red pepper, snow peas, and a ton of other nutritious and easy-to-get ingredients. Vegan, gluten-free, and healthy!

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from Cilantro and Citronella

Vegetable Singapore Noodles

Singapore noodles are a great vegetarian/vegan lunch or dinner ready in an instant! Curried rice vermicelli noodles packed with a mix of veggies.

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from Budget Bytes

Singapore noodles

Delicate rice vermicelli noodles, fresh vegetables, garlic, ginger, and spicy curry powder make these singapore noodles totally addicting!

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from Cilantro and Citronella

Pineapple Vermicelli Rice Noodles

These pineapple vermicelli rice noodles are a sweet, savory, (slightly) spicy way to get your pineapple fix this summer. They’re delicious served along with sesame-crusted tofu for a delightful nuttiness and a healthy dose of protein. A great vegan or vegetarian main dish.

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from Curious Nut

Tom Yum Noodle Soup

The ever popular Thai sour and spicy Tom Yum Noodle Soup. Ready in 20 minutes, it's delicious & comforting.

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from The Cookie Writer

Coconut Curry Soup over Vermicelli Rice Noodles

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from rasamalaysia.com

Fried Rice Vermicelli

Fried Rice Vermicelli/Rice Sticks/Rice Noodles Recipe (炒米粉): Here is a easy noodle dish to wipe up for Luna New Years celebration. For this fried rice sticks with chicken recipe, I used the simplest of ingredients–chicken, rice sticks, and bean sprouts (which lend a “crunchy” texture and a refreshing taste to this dish).

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from Budget Bytes

Singapore noodles

Ingredients: 8 oz. rice vermicelli noodles 1 Tbsp hot curry powder 2 cloves garlic 1 inch fresh ginger 3 Tbsp vegetable oil 1 bunch bok choy 4 medium carrots 12 oz

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from Cilantro and Citronella

Vegetable Singapore Noodles

Vegetable Singapore noodles are a great 15-minute weeknight dinner. Stir-fried mixed veggies served with curry flavoured rice vermicelli noodles and a squeeze of lime. A great vegetarian or vegan main dish.

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