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from Food52

How to Make Rich Tea Biscuits

Enjoy your tea time with rich tea biscuits -- practically perfect in every way. Regula of Miss Foodwise shows us how.

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from Telegraph.co.uk

Classic shortbread recipe

Best Short bread recipe- 1/2 th3 recipe though as it makes LOADS! 200g golden caster sugar, plus more to sprinkle 500g plain flour, plus more to dust 250g cornflour or rice flour Preheat the oven to 170ºC/fan

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from Nigella.com

Christmas Rocky Road

It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. So, out go the Rich Tea biscuits and in come amaretti and – in the seasonal spirit – I’ve crammed in some Brazil nuts and glacé cherries (as red as Rudolph’s nose), along with snowy mini marshmallows. The fresh snowfall of icing sugar on top might seem seasonal enough, but not for me. So I add…

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from Food52

How to Make Rich Tea Biscuits

This recipe yields biscuits that are coarser than the commercially produced biscuits, but they work just as well for dunking. My advice? Dunk long and enjoy the soaked biscuit to the fullest.

from BakingBar

Rich Tea Biscuits Recipe

Baking Bar: Rich Tea Biscuits. I love Rich Tea and now I can make them all the way in Sunny SA :)

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Rich Tea Biscuit & Chocolate Pancakes * Panquecas de Bolacha Maria e Chocolate Mas não é uma bolacha qualquer, são mesmo as old school b...

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