Richard Corrigan recipe: irish soda bread

Richard Corrigan recipe: soda bread

Lamb Rump with Salsify Recipe by Great British Chefs

Roasted lamb rump with salsify and wild mushrooms

This Scotch egg recipe is a playful twist on the British picnic classic. The aioli Richard Corrigan includes here is fantastic for dipping the finished eggs in, and can be a great accompaniment to sandwiches and other picnic recipes. Smoked cod is readily available in fishmongers.

Smoked cod Scotch eggs with aioli

This Scotch egg recipe is a playful twist on the British picnic classic. The aioli Richard Corrigan includes here is fantastic for dipping the finished eggs in, and can be a great accompaniment to sandwiches and other picnic recipes. Smoked cod is readily available in fishmongers.

Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.

Crab ravioli

Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.

Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée.

Roasted lamb rump with salsify and wild mushrooms

Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée.

Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.

Lamb navarin

Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.

Richard Corrigan demonstrates his masterly understanding of flavour pairings in this scallops recipe with shrimp, salsify and blood orange.

Seared scallops with salsify, blood orange and brown shrimp

Richard Corrigan demonstrates his masterly understanding of flavour pairings in this scallops recipe with shrimp, salsify and blood orange.

Smoked cod Scotch eggs with aioli

Smoked cod Scotch eggs with aioli

Smoked Cod Scotch Eggs Recipe With Aioli - Great British Chefs - richard corrigan

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