Richard Corrigan demonstrates his masterly understanding of flavour pairings in this scallops recipe with shrimp, salsify and blood orange.

Richard Corrigan demonstrates his masterly understanding of flavour pairings in this scallops recipe with shrimp, salsify and blood orange.

Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.

Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.

Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée.

Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée.

Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.

Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.

This smorgasbord of fishy delights from Richard Corrigan is made up of beautiful smoked eel, a smoked haddock Scotch egg and home smoked and cured salmon. A range of perfectly balanced accompaniments round off this smoked fish platter recipe nicely.

This smorgasbord of fishy delights from Richard Corrigan is made up of beautiful smoked eel, a smoked haddock Scotch egg and home smoked and cured salmon. A range of perfectly balanced accompaniments round off this smoked fish platter recipe nicely.

Richard Corrigan: Lamb's liver with red onions, sage and champ

Richard Corrigan: Lamb's liver with red onions, sage and champ

The only four goose recipes you’ll ever need - including Richard Corrigan’s Marmalade Goose

The only four goose recipes you’ll ever need - including Richard Corrigan’s Marmalade Goose

Richard Corrigan's Dublin bay prawns with chickpeas and cumin

Richard Corrigan's Dublin bay prawns with chickpeas and cumin

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