A biography of chef Richard Corrigan on Great British Chefs. Richard Corrigan grew up on a 25 acre farm with no electricity but is now an award-winning chef
Richard Corrigan is an Irish chef. #chef #culinary #food
Irish apple tart. This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Richard Corrigan: Bentley’s soda bread
Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée.
Richard Corrigan recipe: irish soda bread
Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.
Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.
Lamb Rump with Salsify Recipe by Great British Chefs
Smoked Cod Scotch Eggs Recipe With Aioli - Great British Chefs - richard corrigan