A biography of chef Richard Corrigan on Great British Chefs. Richard Corrigan grew up on a 25 acre farm with no electricity but is now an award-winning chef
This lime soufflé recipe is fantastic. Richard Corrigan's dessert soufflé uses mascarpone and also includes a wonderful lime…
Richard Corrigan recipe: irish soda bread
Richard Corrigan is an Irish chef. #chef #culinary #food
A sublime rib eye steak recipe from Richard Corrigan which pairs the meat with an accomplished watercress sauce and homemade onion rings
Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip.
Irish Soda Bread...the old fashioned way. Read our review of Richard Corrigan's Bentley's Oyster Bar & Grill http://www.arbuturian.com/2010/bentleys-oyster-bar-grill
Richard Corrigan's crab ravioli. ( pasta dough recipe)
A seductive Irish stout chocolate mousse, from chef Richard Corrigan.