Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

Classic apple tarte Tatin

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

Classic apple tarte Tatin

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison

Venison with butternut squash, Parmesan and truffle

Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison

Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots ...

Pork, baked apple and crackling

Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots ...

Richard Davies' pairs his stunning rump of lamb recipe with earthy cauliflower and an unusual chocolate jelly.

Sous vide lamb rump with cauliflower couscous and chocolate jelly

Richard Davies' pairs his stunning rump of lamb recipe with earthy cauliflower and an unusual chocolate jelly.

Classic apple tarte Tatin

Classic apple tarte Tatin

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

Michelin star chef Richard Davies creates a fresh crab salad recipe

Michelin star chef Richard Davies creates a fresh crab salad recipe

Richard Davies incorporates Greek yoghurt into his delicious hummus recipe to add body and richness to this much-loved dip

Hummus

Richard Davies incorporates Greek yoghurt into his delicious hummus recipe to add body and richness to this much-loved dip

Richard Davies shares his recipe for a rich and heady plum chutney, gently spiced with cinnamon, mustard and coriander seed.

Roasted plum and cinnamon chutney

Richard Davies shares his recipe for a rich and heady plum chutney, gently spiced with cinnamon, mustard and coriander seed.

Richard Davies' terrific jam recipe is perfect for those seeking warmth through the colder months, combining chilli, ginger and peppers for a condiment with a kick

Chilli jam

Richard Davies' terrific jam recipe is perfect for those seeking warmth through the colder months, combining chilli, ginger and peppers for a condiment with a kick

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