Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.
Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert
Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison
Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots ...
Richard Davies' pairs his stunning rump of lamb recipe with earthy cauliflower and an unusual chocolate jelly.
Michelin star chef Richard Davies creates a fresh crab salad recipe
Richard Davies incorporates Greek yoghurt into his delicious hummus recipe to add body and richness to this much-loved dip
Richard Davies shares his recipe for a rich and heady plum chutney, gently spiced with cinnamon, mustard and coriander seed.
Richard Davies' terrific jam recipe is perfect for those seeking warmth through the colder months, combining chilli, ginger and peppers for a condiment with a kick