A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla, and finally that last touch of maple syrup and butter, combine together in a glorious harmony to create these gorgeous pancakes.
These tender RICOTTA CHEESE CHOCOLATE CHIP COOKIES are super soft and cake-like on the inside but wonderfully crispy and sugary on the outside! They are so easy to make and great as a snack or dessert! From cakewhiz.com
Ricotta Chocolate Mousse: Whisk together - 1/2 c ricotta cheese, 1 t cocoa powder, 1/4 t vanilla extract, 1 t sugar. Refrigerate >1h. Top - white chocolate shaving, orange zest, pistachio, fresh raspberry or mint leaves
When I’m rarely but suddenly attacked by a chocolate craving, sometimes there’s nothing to do but give in. Since cheesecake is my vice, a decadent, creamy Chocolate Cheesecake was the way I decided to go. My cheesecake of choice is a soft and tender sort, so I prefer to add some ricotta cheese to it. …