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from Love and Olive Oil

Pumpkin & Ricotta Stuffed Shells

These stuffed shells are simple and straightforward, and while they don’t taste quite as strongly of pumpkin as a dish titled “pumpkin stuffed shells” should (in my opinion), it’s nice to know that...

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from Love and Olive Oil

Pumpkin & Ricotta Stuffed Shells

Pumpkin & Ricotta Stuffed Shells. Emily note These were awesome! I increased the amount of pumpkin in the filling & added ground turkey seasoned with oregano. Next time, try seasoning tomato sauce & added pumpkin puree instead of tomato basil marinara.

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from Love and Olive Oil

Pumpkin & Ricotta Stuffed Shells

Pumpkin & Ricotta Stuffed Shells - Made and loved! So easy, so delicious. Notes: Made a white cheesy sauce instead of using tomato sauce, covered shells with sauce before baking, added extra cheese on top during last 15 minutes of baking. Amazing! (Tara)

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from Country Living

Pumpkin-Ricotta Stuffed Shells

Pumpkin-Ricotta Stuffed Shells~ just saw this in my Oct Country Living and thought to myself, "OMG! I MUST MAKE AND EAT THIS!" ... report to follow... :)

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from Six Sisters' Stuff

Easy Ricotta Stuffed Shells

Easy Ricotta Stuffed Shells - Yum! This was one of the best stuffed shells recipes I've tried. I would cut back on Italian seasoning and salt next time, but will definitely be making it again! A+

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from Love and Olive Oil

Pumpkin & Ricotta Stuffed Shells

Pumpkin & Ricotta Stuffed Shells | Love and Olive Oil