Pão de Queijo: Brazilian Cheese Bread by theindolentcook:  Delicious oven-baked golden puffs made with tapioca starch, parmesan cheese, eggs, milk and oil. #Cheese_Bread #Brazil

Pão de Queijo: Brazilian Cheese Bread by theindolentcook: Delicious oven-baked golden puffs made with tapioca starch, parmesan cheese, eggs, milk and oil. #Cheese_Bread #Brazil

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

Celebrate National Barbecue Month with Brazilian Churrasco

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

This recipe for Bacon-Wrapped Chicken Bites is from Texas de Brazil Brazilian Steakhouse!

This recipe for Bacon-Wrapped Chicken Bites is from Texas de Brazil Brazilian Steakhouse!

Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak - the juiciest and most tender steak with a golden garlic butter sauce. Takes 15 minutes and dinner is ready!

Brazilian cheese Bread! One of my 4-H moms made these for our International meeting and they were YUMMY!

Brazilian cheese Bread! One of my 4-H moms made these for our International meeting and they were YUMMY!

Fogo de Chão, a churrascaria (Brazilian steakhouse) known and loved globally, was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997 (they chose Dallas for their first U.S. location).  In a full circle kind of fashion, the upscale Brazilian restaurant chain recently opened a new location on the ground floor of One Uptown in Dallas.

Fogo de Chão, a churrascaria (Brazilian steakhouse) known and loved globally, was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997 (they chose Dallas for their first U.S. location). In a full circle kind of fashion, the upscale Brazilian restaurant chain recently opened a new location on the ground floor of One Uptown in Dallas.

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