.Crispy Cheddar Chicken... 2 lbs. chicken tenders or 4 large chicken breasts, 2 sleeves Ritz crackers, t. salt, t. pepper, C. milk, 3 C. cheddar cheese, grated, 1 t. dried parsley. Sauce: 10 ounce can cream of chicken soup, 2 T. sour cream, 2 T. butter.
FAMOUS BUTTER CHICKEN—I (LBB) used 3 large boneless, skinless chicken breasts, 2 beaten eggs, 1 sleeve Ritz crackers-crushed, ½ tsp garlic salt, pepper to taste. Dip the chicken in eggs, then dredge in the cracker crumbs and place in a 9x13 baking dish that has been lightly sprayed with non-stick cooking spray. Last, top chicken evenly with pieces of butter (little less than 1/2 cup). Bake on middle rack of oven @ 375 for 40-45 mins