Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.

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Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well. (Photo: Rikki Snyder for The New York Times)

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Chicken Salad Recipe - This chickens salad recipe makes a delicious, quick meal. Made with chicken, grapes, and roasted nuts, it is always a favorite! // addapinch.com

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California Chicken Salad 1 sm roasted chicken 1 c of pecans, finely chop 1 c of celery, minced 1 med onion, minced 2 c red grapes, halved 1 cup mayonnaise 3 tbsp Dijon mustard salt and pepper Once chicken has cooled, remove skin set aside pieces of meat. Shred chicken by hand. Combine together chopped pecans, celery, onion, grapes. Lightly combine. Add mayo, mustard, and salt/pepper to the mixture. Combine so the chicken salad is evenly coated. Eat as a sandwich or with a…

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10-minute easy and quick pesto chicken salad sandwiches with roasted red pepper. Healthy and delicious! via chelseasmessyapron.com

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