Pinterest • The world’s catalogue of ideas
from NYT Cooking

Craig Claiborne’s Chicken Salad Sandwich

Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.

70
2
from The Cozy Apron

Sweet & Lightly Spicy Curried Chicken Salad Sandwich on Tandoori Naan

5.7k
453
2
from NYT Cooking

Craig Claiborne’s Chicken Salad Sandwich

Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well. (Photo: Rikki Snyder for The New York Times)

226
13
from TODAY.com

Roast Chicken Over Bread and Arugula Salad

Chef Ina Garten shares a recipe for amazing roast chicken over bread and arugula salad inspired by Zuni Café's famous dish.

165
16
from Lauren's Latest

Epic Chicken Salad

Epic Chicken Salad.... My favorite way to get in some lean protein! I love it as a snack or a light lunch!

1.9k
114
1
from foodnetwork.com

Waldorf Chicken Salad Sandwiches

247
13