Nothing is as comforting as a flavorful, fork-tender pot roast. Best of all, this is ready for the oven in only 15 minutes, and uses simple ingredients you probably have in your pantry! | www.pinchmeimeating.com
This, for all intents and purposes, is a basic recipe for making a nice and flavorful beef stew. I prefer doing most of my roasts and stews in the oven, because they receive a more consistent, all around heat, than can be achieved on the stovetop. Plus it gives you the advantage of being able to put it in, and forget it. Out of site; but hopefully not out of mind…
Pot Roast with Carrots and Potatoes - a simple recipe for pot roast that tastes like a french onion soup! The meat is tender and delicious and it requires a simple 15 minutes of presswork! #potroast #roast #beefroast | Littlespicejar.com @littlespicejar
3 Hour Old Fashioned Oven Pot Roast from Food.com: Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. Looked for recipe that was for oven and not crockpot.
Cross Rib Roast - oven instructions, but pinning for the rub and cook in the smoker. Skip making a paste out of the seasonings. Brush the roast with the balsamic vinegar and olive oil, mix the seasons and spread on cutting board then roll the roast around in them coating all sides.