Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!
This classic roast leg of lamb recipe is seasoned with garlic and rosemary. We roast the lamb at a high temperature for a short time to brown the exterior, then finish roasting at a lower temperature to keep the juices in.
May 7: National Roast Leg of Lamb Day. Many people balk at the thought of preparing lamb, assuming it's an intimidating (and easily messed-up) task. But lamb is incredibly easy to cook -- and it's even tender enough not to require a marinade. Enjoy this recipe for a delicious, hearty meal.
Roast a leg of lamb to perfection with this recipe! Easy to follow, this makes it SO easy to make a delicious meal that will feed the crowds. All you need is garlic, lemon, rosemary and salt and pepper to add tons of flavor. Easy! http://www.ehow.com/how_2092181_roast-leg-lamb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage