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from Elana's Pantry

How to Roast a Pumpkin

The best way I've found to cook your own pumpkin for delicious fall recipes. Rinse pumpkin, cut in half, scoop out seeds, place face down in baking dish, add 1/4" water and roast in 350 degree oven for 1 hour. Let cool and simply scoop out pumpkin flesh from the skin. Store in fridge for up to a week or freeze. Tastes better, is cheaper and healthier than pumpkin puree from the can.

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from Steamy Kitchen Recipes

How to roast pumpkin

how to roast pumpkin (I usually mix OJ, molasses and olive oil in Vitamix with spices/sugar and then pour on pumpkin)

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from Not Quite Nigella

Roast Pumpkin With Feta & Honey

Roasted sweet potatoes with goat cheese and honey (recipe called for pumpkin and feta, but i changed it). Oh. So. Good. Definitely include the honey!!

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from 12 Tomatoes

Seasonal Snack Recipe: Roasted Pumpkin Fries

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from RecipeTin Eats

Maple Roasted Pumpkin with Chili and Feta

Maple Roasted Pumpkin with Chili and Feta - a dash of maple syrup creates extra caramelisation and the chili adds a great kick!

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from Premeditated Leftovers

How to Roast a Pumpkin and Make Pumpkin Puree

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from Almond to Zest

How To Make Roast Pumpkin Chunks

Roast Pumpkin Chunks - A quick and easy roast pumpkin recipe that can be used in countless recipes! Nutty and peppery flavors of the cumin seeds penetrate the flesh of the pumpkin to give it a more complex flavor!! @almondtozest

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from Rock Recipes

The Best Roasted Pumpkin Soup

Roasted Pumpkin Soup. The best pumpkin soup I have ever tried with the added natural sweetness of seasonal root vegetables and roasted garlic. Makes terrific Fall appetizer course or an amazing vegetarian lunch.

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from Not Quite Nigella

Roast Pumpkin With Feta & Honey

Roasted Pumpkin, Feta, and Honey Salad - sounds delicous! Great fall or Thanksgiving side dish. Gluten free

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