This roasting method is an adaptation of the classic English approach, and who can argue with the Brits when it comes to roasting a joint of beef? This roast is cooked to medium rare; it comes out of the oven at 120° and reaches 130° to 135° as it rests before carving. If you like your meat cooked to medium, roast it to 130°. Slideshow: Centerpiece Roasts

pin 880
heart 68
speech 3

This roasting method is an adaptation of the classic English approach, and who can argue with the Brits when it comes to roasting a joint of beef? Thi...

pin 589
heart 37

This is the EASIEST way to make a roast. I did this last year and it was the tastiest prime rib EVER. The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!

pin 3.7k
heart 281
speech 9
pin 10k
heart 699
speech 3

This roasting method is an adaptation of the classic English approach, and who can argue with the Brits when it comes to roasting a joint of beef? Thi...

pin 291
heart 36
speech 1

Get this all-star, easy-to-follow Roast Prime Rib of Beef with Horseradish Crust recipe from Tyler Florence.

pin 225
heart 14

Rib roasts aren't just for the holidays! These awesome cuts of beef are so easy, you can do it on a weekday.

pin 87
heart 4

Lawry's Roasted Prime Ribs of Beef plus all their recipes via Lawry's Restaurants..great Lawry's in Chicago!

pin 450
heart 39
Pinterest • The world’s catalogue of ideas
Search