1 small bag of baby carrots 1/4 cup extra virgin olive oil, divided 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Roast for 20 to 25 minutes, at 450 tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.
Roasted baby carrots... 1 lb Baby Carrots 2 Tbsp Extra Virgin Olive Oil 1 tsp Salt and Pepper Process Preheat oven to 400°F. Place baby carrots in a baking dish. Toss carrots in olive oil, salt, and pepper until evenly coated. Roast at 400°F until carrots are soft when prodded with a fork—approximately 30 minutes.