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from Wholefully

These bright and colorful roasted beets are a tasty and healthy side dish that will convert even the biggest beet hater

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Coconut Oil Roasted Beets recipe. I like to call these beets Vegetable Candy! They are perfect sweet and caramelized. I could eat the whole bowl myself! Beets have amazing detox properties--this is a great way to eat them!

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from Kylee Cooks

Gorgeous oven roasted vegetables made even tastier with the tang of balsamic vinegar, the sweetness of brown sugar, finished with the bite of feta cheese….

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from Food.com

Bobby Flay's Roasted Beets For Recipes Directions: Preheat oven to 375 degrees F. Coat beets lightly with oil. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes. Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices

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from Bless This Mess

Simple Roasted Beets not a huge fan of beets but never tried them roasted. I'll try anything once.

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from Everyday Dishes

Put a pop of color on the table with our hearty and vibrant-tasting roasted beets recipe. They’re easy enough to prepare on a weeknight, but also make for a fancy presentation if you’re serving company. All you need are some fresh beets and a few common pantry ingredients.

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from The Kitchn

Roast beets are a year-round staple in our house, fantastic for tossing in salads, quick pickling, or making into fritters. We roast several at once by wrapping them in foil and tucking them into the oven to cook alongside braises, bread, or whatever else we might be cooking. Then the beets are ready for whenever we need them. Here's a step-by-step guide for roasting perfectly tender beets every time.

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