Roasted Butternut Squash with Rosemary and Balsamic Vinegar
Easy but amazing recipe for Roasted Butternut Squash with Rosemary and Balsamic Vinegar; this is something I've been making for years. You can even use pre-cut squash cubes if you're short on time. [from KalynsKitchen.com] #ButternutSquash #Paleo
Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries. Easy! Comes together in the time it takes to roast the squash. Delicious and #vegan! On SimplyRecipes.com
Butternut Squash Bake! Great tutorial on how to cut the squash! Toss the squash cubes with a chopped apple and a chopped onion, toss with olive oil, kosher salt and pepper and roast at 400F for about an hour, stirring every 15 minutes. Delicious!