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Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You'll never boil cabbage again.

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Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!)

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Spicy Roasted Cabbage Wedges - we’ve discovered a mouthwatering cabbage-prep method that’ll blow your taste buds away – roasting!

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Garlic Rubbed Roasted Cabbage Steaks Recipe ♦ 2lb head cabbage, 1" slices • 1½ Tbs olive oil • 2-3 large garlic cloves, smashed • salt • black pepper • olive oil spray OR non-stick cooking spray ♦ 400º ♦ spray pan, rub both sides w/ garlic, spread olive oil both sides, sprinkle salt n pepper both sides ♦ 30 min each side until lightly brown and crispy. Adapted from Martha Stewart recipe: http://www.marthastewart.com/315062/roasted-cabbage-wedges (says roast 40-45 min)

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With a sweet-savory balsamic and honey glaze, these thick cabbage steaks will rock your dinner. eatwell101.com

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Roasted Cabbage | Martha Stewart Living - Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

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A super elegant, easy and delicious vegetable side dish! Parmesan Roasted Cabbage Wedges

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