The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild sauce with gentle, flaky and mild cod proved that sometimes, opposites really do attract. more
Roasted cod with basil pesto. Just made and ate this and it rocks! Super simple and easy to do. We used our own pesto, small tasty tomatoes in slices, panko breadcrumbs, and then added a bit of grated parmesan on top. I will definitely do this dish again! Done in 15 minutes total!
Roast Cod with Garlic Butter Recipe - VERY easy and good; would make again. Use real lemon (and less of it), more garlic, and maybe dust the cod in floor before cooking. Also, a drizzle of oil ontop of the fish before baking.