Roasted Garlic Brussels Sprouts - The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness! Minus the honey!
If you need to convince someone to like brussels sprouts or it's their first time trying them; the best way to have brussels sprouts is to roast them!
NYT Cooking: If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Even veggie haters love these crunchy, flavorful brussels sprouts!
Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.
One of the best ways to eat brussels sprouts is to roast them with some garlic! Recipe on tablefortwoblog.com
Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb:
NYT Cooking: Roasted Brussels Sprouts With Garlic - With Brussels Sprouts on sale this week, there's no reason not to throw together this tasty & oh-so-easy side.
Garlic+Lemon+and+Parmesan+Roasted+Brussel+Sprouts the alternative recipe ( cranberries and pecans) sounds just as good
Rachael Rays' brussel sprout recipe. Tried this recipe for my first time trying brussel sprouts and its AMAZING.