6-hour slow-roasted pork shoulder--for bone-in, skin-on, old-fashioned pork shoulder roast.

6-hour slow-roasted pork shoulder

6-hour slow-roasted pork shoulder--for bone-in, skin-on, old-fashioned pork shoulder roast.

Slow Roast Pork Chops | bakeatmidnite.com | #pork #recipe #sriracha

Slow Roast Pork Chops

Autumn is at the door. That means it´s time for a good roast. Sweet and Savory Overnight Roast Pork

Sweet and Savory Overnight Roast Pork

Autumn is at the door. That means it´s time for a good roast. Sweet and Savory Overnight Roast Pork

Blackened Maple and Blood Orange Roast Pork Recipe | Chew Town Food Blog

Blackened Maple and Blood Orange Roast Pork Recipe

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor!

Cuban Mojo Marinated Pork

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor!

Roasted Pork Chops and Smashed Potato Sheet Pan Dinner is a super flavorful and simple way to spruce up a weeknight dinner recipe!

Roasted Pork Chops and Smashed Potato Sheet Pan Dinner

Roasted Pork Chops and Smashed Potato Sheet Pan Dinner is a super flavorful and simple way to spruce up a weeknight dinner recipe!

Rotisserie Roast Pork Recipe.   1 boneless roast pork. 2 fresh garlic cloves, cut in half.  seasoning salt. garlic powder. 1 teaspoon thyme. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.  Tie with household string.  20 min per pound (160-170F).

Rotisserie Roast Pork

Rotisserie Roast Pork Recipe. 1 boneless roast pork. 2 fresh garlic cloves, cut in half. seasoning salt. garlic powder. 1 teaspoon thyme. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. Tie with household string. 20 min per pound (160-170F).

Roast Pork Loin with Apples and Onions

Roast Pork Loin with Apples and Onions

Roast Pork Loin with Apples and Onions: Caramelized apples and onions bring out the flavour of the moist pork. Replaced fennel with my new obsession, caraway! Small loin is ready in about 40 minutes.

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