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from Feasting not Fasting

Baked Portobello Mushrooms (THE Best!)

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

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from EatingWell

Roasted Portobello Caps

The mighty mushroom is golden-browned with breadcrumbs.

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Roasted Portobello Mushrooms (Easiest Version)

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from Martha Stewart

Roasted Portobellos with Kale

Roasted Portabellos with Kale - from the Whole Living 21-Day Detox. Modifications: I use baby kale instead of kale, just has a nicer taste. I get a variety of mushrooms and add them to the marinade.

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from Amuse Your Bouche

Creamy garlic spaghetti with roasted portobellos

Creamy garlic spaghetti with roasted portobellos - Amuse Your Bouche

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Marinated and Roasted Portobello Mushrooms | Vegan American Princess | + soy sauce, worchestershire sauce, brown sugar, balsalmic

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from Diethood

Roasted Italian Mushrooms

Roasted Italian Mushrooms Recipe - Roasted baby portobello mushrooms tossed with capers and onions in a deliciously seasoned tomato sauce.

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Crispy Portobello Bacon {Vegan, Gluten-Free} - you simply slice portobello mushrooms, add seasonning and roast them in the oven to get delicious and crispy vegan bacon slices.

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from What's Cooking, Mexico?

Stuffed Portobellos

Portobello and Eggs. Making for dinner with a nice side salad and some garlic toast for a light and healthy meal! Another pinner said: This didn't work out so well the first time but I would try it again. My mushrooms weren't large enough to hold the egg so it all ended up chopped up into a scramble. Fail! Try again! Roast first to render some of the water out of the mushrooms.

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Wine and Butter Roasted Mushrooms - crimini mushrooms, butter, garlic, red wine, balsamic vinegar, thyme, salt, pepper.

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