Italian Oven Roasted Vegetables | The Mediterranean Dish. Simple and delicious oven roasted vegetables, the Italian way! Not your average side dish! These veggies will be your new favorite! Comes together in 20 mins or so. See the recipe on TheMediterraneanDish.com
Parmesan Roasted Cauliflower – best cauliflower ever, baked in oven with butter, olive oil and Parmesan cheese. A perfect side dish | rasamalaysia.com
Preheat oven to 450°F. Clean and cut up an assortment of vegetables such as carrots, bell peppers, onions, zucchini, eggplant, mushrooms, Brussels sprouts, asparagus and butternut squash. Toss vegetables with olive oil, salt and pepper and place on a baking sheet. Roast vegetables in oven until tender and edges start to brown, about 45 minutes. Flip once or twice during roasting. Keep in fridge for up to 4 days or freeze for up to 3 months.
Start with basic roasted vegetables, then layer in lots of flavor with this handy-dandy matrix. Here’s how it works: Choose one ingredient from each category, then get to mixing and matching (caution: don’t go too crazy with the finishes, stick to one or two).
A whole roasted cauliflower recipe you can make in a blink. For a lovely light main course, or a gorgeous side, this is your new favorite way to eat cauliflower! Crisp, tender, and SO delicious!Ing…