Oven Roasted Corn - *corn on the cob *salt/pepper *butter ~Preheat oven to 400! Season corn with salt and pepper. Add a pat of butter to each and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, turn occasionally. Top with a bit more butter fresh out of the oven!
Quick and Easy Mexican Corn In a Cup " Elotés is roasted or grilled corn on the cob slathered in butter and mayonnaise, rolled in queso fresco (a crumbly Mexican cheese), and then sprinkled with cayenne pepper or ground chili powder to taste."