Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour.
Stunning new recipes soon to come on Great British Chefs from chef Robin Gill of @thedairyoldtown! Watch this space! by gbchefs
Cod with wild garlic miso and barbecued asparagus Robin Gill's impressive poached cod with wild garlic miso recipe is served with…
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This cured and smoked salmon recipe from chef Robin Gill is beautifully presented with a luxurious oyster mayonnaise and quick pickled fennel.
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A wonderful Christmas canape recipe from Robin Gill, with creamy brie, earthy truffle and crisp Jerusalem artichokes. This delicious truffle recipe makes the perfect elegant party snack.
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An artistic gluten-free canapé recipe from chef Robin Gill, this mini taco recipe features a soft mooli shell and creamy smoked salmon and nori seaweed filling. Topped with caviar to make it extra special.