Blue Ice Candy: 3¾ c white sugar. 1½ c light corn syrup, 1 c water,1 T flavoring ,blue food coloring.In a med saucepan, stir together the white sugar, corn syrup & water. Stir over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat. Add flavor & food coloring.Pour onto a greased baking sheet. Let cool & break into large pieces.
Make your own Rock Candy! Dissolve 3 cups sugar into 1 cup of water that has been heated over medium heat. Pour evenly into 4 glass jars, or 2 if you want longer sticks of candy. Fix your candy sticks to a pencil and hang over the middle of your solution of sugar, add food coloring and/or flavoring. Cover with paper towel and leave undisturbed for 7 days and the sugar will climb up the sticks making rock candy!